Your day will start each morning with a «Home» breakfast in the garden or living room.
You will be served at the table and enjoy this gourmet and friendly moment.
Fruit juices, hot drinks (tea, coffee, chocolate), fresh bread, pastries, homemade jams and cakes, fresh fruit salads…
In the evening, upon reservation, Florence, chef de cuisine, having been at the head of several restaurants in the Dordogne, will concoct creative cuisine made with local products.
You will have the pleasure of dining in our dining room by the fire or in the garden of the house under the wisteria.
Table d'hôtes: 35 Euros per person (starter, main course, dessert) drinks not included.
The Host Table
Every night except Wednesday
from March to June and from September to October
by reservation only
The Restaurant
Every night except Wednesday
only in July and August
by reservation only
Exemples de menus de la Table d'hôtes
Mousse de chèvre frais, herbes du jardin et polenta rôtie
Canard laqué aux épices
Tarte aux fraises du Périgord à ma façon
Samoussas au confit de canard
Le pavé de truite au curcuma
La crème brulée à la lavande du jardin
