Just 100 meters from Cadouin’s central square—right next to the famous Cistercian abbey and its UNESCO-listed cloister—the Villa Marguerite restaurant welcomes you into a charming historic house.

Here, Florence and Caroline craft a thoughtful, creative cuisine that showcases seasonal Périgord ingredients and local producers. Every dish tells a story of terroir and indulgence, blending elegance with authenticity.

Nestled in the heart of Cadouin—between Sarlat, Bergerac, and Le Bugue—the restaurant is the perfect stop to extend your visit to the Gothic cloister or stroll through the village’s historic streets.

Whether you’re passing through the Dordogne, exploring the bastide towns, or a local resident, Villa Marguerite is a warm and essential destination for an unforgettable taste of sincere gastronomy.

I’m happy to assist with any questions—feel free

Caroline