At Villa Marguerite, Florence and Caroline welcome you into an intimate setting where cuisine is experienced as a true encounter. Here, there is no unnecessary showmanship: each plate is conceived with sincerity, deep respect for the ingredient, and a genuine desire to share.

Florence creates heartfelt, creative cuisine centered on vegetables and seafood. Inspired by the seasons, the market, and the moment, she elevates vegetables, herbs, grains, and fish with delicacy and precision. Behind every dish lies a thoughtful gesture, a personal touch, an emotion waiting to be shared.

Caroline, leading the dining room, sets the tone in this human-scale home, where hospitality is just as important as the cuisine itself. Together, they invite you to a simple yet refined experience shaped by generosity, sincerity, and a true love of their craft.