Our seasonal menu
A menu that changes with the seasons
STARTERS 13€
Grilled artichokes , smoked fresh goat cheese , pickles mustard seeds
Roasted spring onions, confit egg yolk and smoked brown butter
Golden falafels, grilled zucchini cream with white miso, fresh herbs and pickles
MAINS
Creamy polenta, roasted tomatoes, buffalo burrata, pickles 23 €
Grilled pointed cabbage , Beluga lentils , chimichurri sauce 23 €
Seared sea bream, braised fennel with verjuice and preserved lemon gremolata 24 €
HOMEMADE DESSERTS 12€
Perigord strawberry pavlova, mascarpone, whipped cream and red berry coulis
creamy dark chocolate, salted caramel, cocoa biscuit & toasted cocoa nibs
Lemon delight , sorbet of the moment and buckwheat crumble
Our wines
RED : Bordeaux, Bergerac, Pécharmant, Bourgogne, Pic St Loup, Beaujolais
ROSÉ : Cote de Provence, Rosé Corse, Bergerac
WHITE : Chardonnay, Sancerre, Pouilly fumé, Bergerac, Cote de Gascogne, Cote du Rhône



